Fish Recipes

Southwest Seafood Chowder Canadian Style

March 19, 2011

Gord’s scolding prompted me to dig through the freezer and find some walleye fillets. I decided to try this recipe that I saw in Food & Wine magazine (March 2011). I had not cooked with fennel bulbs before and that intrigued me. It also called for …

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Can a Dead Fish Be Revived?

March 15, 2011

Sadly, a dead fish cannot be revived. However, all is not lost if you have lifeless fillets aging somewhere in your freezer since last summer. These fish are losing their table-quality as each day passes. Gord does a fine job cleaning and packaging our…

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Whitefish Bake by CHUCK

March 7, 2011

Tasty and Easy Way of BAKING WHITEFISH from Eagle Lake STEP ONE Lay down a 2 foot sheet of tin foil. Place a 2-3 POUND WHITEFISH Cleaned with head, scales and all fins attached Step 2 Pre-heated oven at 350 degrees Step 3 Sprinkle…

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