Fish Recipes

Canned Lake Trout

January 20, 2012

Canned Lake Trout, Eagle Lake Style… This winter I had the chance to sample some home-canned whitefish and thought it was very tasty….and a novel way to preserve your catch for later use.  With this in mind, plus a few well placed hints before Christmas, lo and behold, what’s this I see under the tree?  [...]

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Southwest Seafood Chowder Canadian Style

March 19, 2011

Gord’s scolding prompted me to dig through the freezer and find some walleye fillets. I decided to try this recipe that I saw in Food & Wine magazine (March 2011). I had not cooked with fennel bulbs before and that intrigued me. It also called for …

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Can a Dead Fish Be Revived?

March 15, 2011

Sadly, a dead fish cannot be revived. However, all is not lost if you have lifeless fillets aging somewhere in your freezer since last summer. These fish are losing their table-quality as each day passes. Gord does a fine job cleaning and packaging our…

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Whitefish Bake by CHUCK

March 7, 2011

Tasty and Easy Way of BAKING WHITEFISH from Eagle Lake STEP ONE Lay down a 2 foot sheet of tin foil. Place a 2-3 POUND WHITEFISH Cleaned with head, scales and all fins attached Step 2 Pre-heated oven at 350 degrees Step 3 Sprinkle…

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Excellent Lake Trout Recipe……..

February 14, 2011

A Sunday outing to catch lake trout produced a key ingredient for that night’s dinner. Usually we catch most, if not all of our fish jigging with spoons. That day this fish preferred a live minnow on a Rattle Wheel. Having one in the bag for dinner is …

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